Monday, July 2, 2018
Grilled Zucchini Boats Recipe!
Grilled Zucchini Boats Recipe!
Guess what guys? Its grilling season! I actually like food on the grill all the time, but summer just brings something special to it, dont you think? This summer Im pushing my boundaries by preparing even more delicious food on the grill. Why stop at burgers and hot dogs when you can make fun sides, delicious ribs and even dessert on the grill?
Thats why Im sharing this amazing zucchini recipe today! Its one of the best side dishes Ive ever made and so far every time weve had it its been a huge hit with the group! Its also customization, so you can change the flavors to your own personal taste without loosing the main idea of the recipe!
Get ready for the most dreamy side dish ever!
Grilled Zucchini Boats
You will need:
- 3-4 zucchini (I like to do one zucchini per person, so each person gets two halves)
- Hummus- I use garlic, but you can customize it with your flavor of choice!
- Feta cheese (you can also use goat cheese if you prefer!)
- 1 can of fire roasted tomatoes* drained
- salt and pepper if desired
*you can also use fresh roasted tomatoes from your groceries salad bar if they have it, I made it both ways and felt they both tasted the same and the cans are cheaper!
What to do:
- Start up the grill.
- Cut each zucchini in half lengthwise. Use a spoon to scoop out the seeds and center so they look like little zucchini canoes. Spray with cooking spray of your choice.
- Grill the zucchini face down for about 4 minutes, until slightly softened.
- Remove from grill and transfer to a plate.
- Spread hummus on each "boat." Sprinkle with cheese and then top with the tomato pieces.
- Return the zucchini boats to the grill for about 5 more minutes or until cooked throughout.
Serve and enjoy!
The perfect summer side!
Whats your favorite grilling recipe? June is grilling month over at our Facebook group Blog Bliss and Ill be bringing more grilling fun your way this month, too!
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